1. Put bacon on a rack on top of a sheet pan.
2. Drizzle a little real maple syrup on it.
3. Add course black pepper and then sprinkle on a mixture of brown sugar with a bit of ancho chili powder.
4. Bake at 350 for about 20 minutes but you just have to keep checking it. You don't want to burn it, but you want it to crisp it up a little.
According to our boss this bacon is now, "the new official ITRT snack." So I'm guessing it'll be making an appearance at every event like this from now on.